Aaloo bhindi ghost

Name: Aaloo bhindi ghost
Cuisine: Pakistani
Ingredients: 1/2 Kg. Mutton/Beef; 3-4 medium Potatoes; ladyfingers (Bhindi) as required; 2-3 medium onion; 3 tomatoes; 2 tbsp yogurt; 1/2 tsp turmeric; red chilli powder; coriander powder; 1 tbsp ginger garlic paste; 1 tsp garam masala powder; salt to taste; 2-3 lemon; fresh coriander amd green chillies; 1/2 cup oil

Aqsa Shaikh @cook_16729362

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Aqsa Shaikh @cook_16729362

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Ingredients

1/2 Kg.Mutton/Beef
3-4medium Potatoes
ladyfingers (Bhindi) as required
2-3medium onion
3tomatoes
2 tbspyogurt
1/2 tspturmeric
red chilli powder
coriander powder
1 tbspginger garlic paste
1 tspgaram masala powder
salt to taste
2-3lemon
fresh coriander amd green chillies
1/2 cupoil

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Steps

1

Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.In the same oil add turmeric,coriander powder, red chilli powder, garlic, ginger paste and salt...Fry with little water till water dries
2

Add mutton and cook till water dries again now add the onion tomato paste and fry well till the oil comes up...Add 3 to 4 glasses of water, cover and cook till the meat tenders.
3

When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left..Add green chillies and ladyfingers and cook throughout on low heat.
Garnish with fresh dhaniya and lemon.
4

Serve with naan/chapati/boiled rice.