Classic Caesar salad

Name: Classic Caesar salad
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 cup Olive oil; 4 cloves garlic, peeled, smashed then minced; 4 loaves bread, sliced into cubes; 1/4 cup freshly juiced lemon; 3 anchovies smashed and minced; 1 egg; 300 g chicken breast fillet, butterflied and malleted; 1/4 cup parmesan, grated; Salt and pepper; 250 g ice berg lettuce, rinsed, patted dry; 1/4 cup butter

Indy Collado @nakedcook

This healthy recipe is really easy to make and is a go to salad for all occasions. Its bold and straightforward flavors makes this salad definitely a must try.

Indy Collado @nakedcook

This healthy recipe is really easy to make and is a go to salad for all occasions. Its bold and straightforward flavors makes this salad definitely a must try.

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Ingredients

30 minutes

1/2 cupOlive oil
4 clovesgarlic, peeled, smashed then minced
4 loavesbread, sliced into cubes
1/4 cupfreshly juiced lemon
3anchovies smashed and minced
1egg
300 gchicken breast fillet, butterflied and malleted
1/4 cupparmesan, grated
Salt and pepper
250 gice berg lettuce, rinsed, patted dry
1 tbsp Paprika
1/4 cupbutter

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Steps

30 minutes

1

Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2

Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3

Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4

Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5

Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6

Plate the salad and serve.