Biryani

Name: Biryani
Total time: 3600 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 2 Cups Basmati Rice; 2 tbsp Ghee; 2 Bay leaves; 1 Large Onions Sliced thinly; 2 Slit Green Chillies; 1 Large Chopped Tomato; 1 Spoon Biryani Masala Powder; As per taste Salt; 1 Medium Size chopped Carrot; 1/2 Cup Cauliflower into bite size florets; 5-6 Chopped Beans; 1/2 Cup Green Peas; 1 tbsp Sugar; 9-10 Cashew nuts; 3 cups Water; 1/2 Cup To Grind --- Chopped Coriander leaves; 1/2 Cup Chopped Mint; 3 Cm Piece of Ginger; 4 Cloves Peeled of Garlic

Ankita Kapil Varshney @cook_13513772

#GA4
#Week16

Ankita Kapil Varshney @cook_13513772

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Ingredients

60 minutes

4-5 Person

2 CupsBasmati Rice
2 tbspGhee
2Bay leaves
1Large Onions Sliced thinly
2Slit Green Chillies
1Large Chopped Tomato
1 SpoonBiryani Masala Powder
As per tasteSalt
1Medium Size chopped Carrot
1/2 CupCauliflower into bite size florets
5-6Chopped Beans
1/2 CupGreen Peas
1 tbspSugar
9-10Cashew nuts
3 cupsWater
1/2 CupTo Grind --- Chopped Coriander leaves
1/2 CupChopped Mint
3 CmPiece of Ginger
4 ClovesPeeled of Garlic

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Steps

60 minutes

1

Soak basmati rice for 30 minutes. Wash and chop all veggies. Take garlic, ginger, coriander leaves and mint leaves in a blender make it into a fine puree.
2

Heat Ghee a pressure cooker. Add bay leaf and sliced onions and saute till golden. Add in green Chillies saute for a minute.
3

Add ground masala saute for a minute. Add in tomatoes cook for a couple of minutes. Add Biryani Masala Powder and salt. Mix it well.
4

Add all veggies toss well in the masala. Add in soaked rice mix well with the masala. Add water and mix well.
5

Add sugar. It's my secret 😊. Bring everything to a good boil. Simmer the flame cover and pressure cook. Now Biryani is done.
6

Heat ghee in a small pan. Add cashews fry till golden. Pour this over the Biryani mix well.
7

Veg Biryani is ready. Serve hot.🔥