So Easy with a Pressure Cooker! Boiled Chickpeas
I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.
I don't really like the smell while boiling though...
Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen
So Easy with a Pressure Cooker! Boiled Chickpeas
I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.
I don't really like the smell while boiling though...
Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen
Open in Cookpad AppSteps
- 1
These are the chickpeas. I bought them at my supermarket for the regular price. They cost 291yen.
- 2
Wash well, and soak overnight.
- 3
Change the water, pour them into the pressure cooker and boil on high. When pressurized, lower the heat and cook for 7 minutes, then turn off the heat and steam for 10 minutes.
- 4
Used as is for a salad.
- 5
Used for an Israeli style croquette, falafel. You can freeze them right before frying.
- 6
You can portion it and freeze.
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