A light and delicious summer dish.I filled these with crab and avacado, but there are so many delicious fillings we also often make them with chicken or shrimp and vegetabes!

Easy, Yummy & healthy. These are like little mouth explosions!

This is one of the recipes that I submitted to "Koiwai Recipe Contest ~Cream Cheese Edition~" One of my other entries "Mango Tuna Cheese Spring Rolls" unexpectedly won an award instead. I have won a mopping vacuum robot, but I don't even have enough wooden floor to run a mop over (TﾛT).As expected, all of these are original creations! I couldn't come up with these even if I tried! But, I figured that I would have to try my best.I think it also tastes great with Camembert cheese. For 2 rolls x 2 servings. Recipe by ochikeron

Originally, California rolls have the rice on the outside, but this is a version with the rice on the inside of the seaweed. Apparently, the reason is that Americans aren't as familiar with seaweed.You may think that you should get firm avocados for rolled sushi, but if they're too hard, the taste isn't good... so, choose your avocado carefully! Recipe by Nonpu

I was selected to be a recipe tester for a sushi hand roll project, so I came up with an unusual hand roll recipe. I thought this would be refreshing and tasty.In Step 1, the longer you soak the chicken, the more tender it will be.Sprinkle with cheese or top with mayonnaise to taste. Both taste great.If you prefer spicy salsa sauce, add chili powder to taste. Recipe by John Lee Cooker

I used leftover sushi rice from the 'Ehoumaki' (sushi rolls eaten at Setsubun) to make these inside-out sushi.If you lay out the nori sheet underneath the plastic wrap, it will give you a good idea of how to spread the rice.The key is to avoid rolling too tightly, otherwise the rice grains will mush together.Try with imitation crab sticks if you don't have shrimp. Recipe by NumaYuu

I always make California rolls, and wanted to make Philadelphia rolls for a change, so I made these. The salmon is easier to wrap up on the outside than flying fish roe.You can use shrimp or imitation crab meat in the rolls. Each roll uses 1 small bowl of rice. You can use the remaining rice to make cucumber rolls. When rolling up with 2 slices of salmon, it is easier to form if you make sure the rolling seam does not come directly to the top, and slide it to the side a bit. For 4 people. Recipe by Ikumihan

I attempted to make simple and healthy wrapped avocado sushi.If you use too much tofu, it will ruin the thick texture of the avocado, so try not to overdo it ok? Recipe by Ryo---ko

I love both pork and avocado and thought it would be tasty if I combined the two together...I made this dish since my husband and I both love avocado and pork. It's really a nice combination. I put it in a lunch boxIf you like, you can add wasabi to the ☆ marked seasonings. It's tasty! Recipe by Tatsunan

This sushi roll has all of my family's favorite things. The Ehomaki (lucky direction rolls) that we eat during the Setsubun festival is the sushi roll that has 7 ingredients, just like the The Seven Deities of Good Fortune.I'm thinking of adding one more filling to this sushi to gobble it up on Setsubun.You could also use wiener sausages or fish sausages instead of spam. Add whatever ingredients you desire. It will look nice and colorful if you consciously add red, yellow, and green ingredients. For 4 rolls. Recipe by Taunbi-

So yummy I couldn't resist!

I love this combination in my futomaki.If you make the sushi vinegar in advance, the flavors blend together and become more tasty. If you cook the rice with a piece of kombu, you don't need to add the kombu based dashi stock to the sushi vinegar. Be careful not to drink the sushi vinegar by mistake when it's stored in the refrigerator! This happened once in our house, so ever since then I've written "Do Not Drink. Sushi Vinegar" on the label with a thick pen. For 6 fat sushi rolls. Recipe by Naopu