Grilled Pork Shank

Name: Grilled Pork Shank
Total time: 10800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 pork shanks; 3 carrots; 1 onion; 1 beef broth cube; 1 (22 oz) beer; Salt, pepper; 3 bay leaves; 2 cloves garlic

Scox @Scox

France

Grilled Pork Shank

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Ingredients

3 hours

2 people

2pork shanks
3carrots
1onion
1beef broth cube
1 (22 oz)beer
Salt, pepper
3bay leaves
2 clovesgarlic

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Steps

3 hours

1

To start our recipe, take the pork shanks and rub them well with fine salt. This is an important step to ensure a crispy skin! Make a few incisions on each side of the shank with a knife.
2

Peel the onion, garlic, and carrots and cut them into thin pieces. Place the shanks vertically in a dish and add the vegetables.
3

Pour in about 1 cup of broth and add the beer. Add the bay leaves and bake for 2 1/2 hours at 300°F, then for 15 minutes on the grill setting at 480°F.
4

The pork shanks are ready, just enjoy them!