Soya Tikka Chaap

Name: Soya Tikka Chaap
Total time: 3600 s
Ingredients: 5 pieces soya chaap; 1 cup plain yogurt (about 240 grams); as needed Besan (chickpea flour); 1 tablespoon garlic paste; 1/2 teaspoon dried mint; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon garam masala; 1/4 teaspoon orange food coloring (roasted, optional); Salt to taste

Simran Kawatra @cook_25790689

Soya Tikka Chaap

Simran Kawatra @cook_25790689

Saved

Ingredients

1 hour

5 piecessoya chaap
1 cupplain yogurt (about 240 grams)
as neededBesan (chickpea flour)
1 tablespoongarlic paste
1/2 teaspoondried mint
1/2 teaspoonroasted cumin powder
1/2 teaspoongaram masala
1/4 teaspoonorange food coloring (roasted, optional)
Salt to taste

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Steps

1 hour

1

To make soya tikka chaap, first wash the soya chaap thoroughly in hot water. Remove them from the sticks and cut each chaap into four pieces.
2

In a bowl, add 1 cup yogurt, roasted besan as needed, salt to taste, dried mint, garam masala, and orange food coloring. Mix well. Marinate the chaap pieces in this mixture and refrigerate for 30 minutes. After marinating, brush a nonstick skillet with butter, place each piece of chaap on it, and cook until golden brown.
3

Serve this tangy chaap with mint-cilantro chutney.