Tuver Dal Puran poli | Vedmi using Jaggery under 30 Mins

Name: Tuver Dal Puran poli | Vedmi using Jaggery under 30 Mins
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/4 Cup Toor Dal (OR chana dal); 1 Cup jaggery; 1/2 tsp cardamom powder; as needed few strands of saffron; pinch salt; 2 Cups whole wheat Flour; 1 tbsp oil; pinch turmeric powder; as required water; as required Ghee to smear

Nidhi Parmar USA @cook_27999659

Toor Dal Puran-Poli (Ready under 30 Mins):
Recipe Link : https://youtu.be/sUe5VdySiA0
—> Stuffing Made with Jaggery Toor dal and Dough with whole wheat flour
—> Ready Under 30 Mins
—> Puran poli that does’t break while rolling
—> No need to use strainer to strain the mixture

Nidhi Parmar USA @cook_27999659

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Ingredients

30 mins

4 servings

1 1/4 Cup Toor Dal (OR chana dal)
1 Cupjaggery
1/2 tspcardamom powder
as neededfew strands of saffron
pinchsalt
2 Cups whole wheat Flour
1 tbspoil
pinchturmeric powder
as requiredwater
as requiredGhee to smear

Saved

Steps

30 mins

1

Wash the Tuver Dal and soak it for 2 hours
2

Add water to cooker and pressure cook it for 3 Whistles
3

Now add Jaggery, punch of salt and saffron to the tuver dal mixture and let it cook
4

Keep stirring so it doesn't stick to the bottom
5

When the dal looks dry and doesn't fall off from the spatula its done
6

Let it cool down completely
7

Now add flour, oil and knead to soft dough
8

Once the dal mixture is cooked make lemon sized ball of it
9

Take lemon sized ball from dough and place in the middle
10

Cover from all the sides...for more detail refer to the video given in description box
11

Roll it and cook on Tawa
12

Once cooked from both the sides, apply generous amount of Ghee
13

Enjoy with your favorite sabji or Aamti