Masala mushrooms

Name: Masala mushrooms
Cuisine: Indian
Ingredients: 2 packets Mushrooms sliced; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2-3 tsp Ginger garlic paste; 1 tsp Cumin seeds; as needed Oil; 3 Tomato puree

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Masala mushroom is a simple yet delicious vegan made with tomato puree and few basic spices.
#HappyNewYear2021

#Week27
#GA4

Masala mushroom is a simple yet delicious vegan made with tomato puree and few basic spices.
#HappyNewYear2021

#Week27
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Masala mushroom is a simple yet delicious vegan made with tomato puree and few basic spices.
#HappyNewYear2021

#Week27
#GA4

Masala mushroom is a simple yet delicious vegan made with tomato puree and few basic spices.
#HappyNewYear2021

Saved

Ingredients

2 packets Mushrooms sliced
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
2-3 tspGinger garlic paste
1 tspCumin seeds
as neededOil
3Tomato puree

Saved

Steps

1

Clean, wash and cut the mushrooms into medium pieces.
2

Heat oil in a wok
3

Add cumin seeds and ginger garlic paste. Cook until aromatic and turns little golden
4

Now add slices: Salt+ Red chilli powder + turmeric powder
5

It's time to add Mushrooms. Mix well
6

In last, add tomato puree
7

Mix all the ingredients nicely. Add little water and Cook till the mushrooms gets soft and properly cooked
8

Serve hot with rice, roti, bread and parathas...
9

Enjoy