Jowar vada

Name: Jowar vada
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 1/2 cup jowar flour; 1 cup bhakhri wheat flour; 1/2 cup yellow corn flour; 3 tbsp besan(gram flour); 1 cup curd; 1/4 cup sesame seeds; 1 tbsp carom seeds; 1/2 tbsp fennel seeds; 1/2 tsp asafoetida; To taste salt; 1 tsp turmeric; 2 tbsp jeggery; 2 tbsp garlic paste; 1 tbsp green chili ginger paste; 1/2 cup chopped green garlic; 1 cup chopped coriander; 2 tbsp kasoori methi(dry fenugreek leaves); 2 tbsp chopped mint leaves; 2 tbsp hot oil for batter & also for frying; 1/2 cup medium hot water; As required water

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week16
#Jowar
#Ilovecooking
Jowar helps improve digestion,good amount of fiber,contains megnesium,copper,calcium,iron which helps in making bone strong,improve immunity.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week16
#Jowar
#Ilovecooking
Jowar helps improve digestion,good amount of fiber,contains megnesium,copper,calcium,iron which helps in making bone strong,improve immunity.

Saved

Ingredients

30-40 minutes

5 people

1 1/2 cupjowar flour
1 cupbhakhri wheat flour
1/2 cupyellow corn flour
3 tbspbesan(gram flour)
1 cupcurd
1/4 cupsesame seeds
1 tbspcarom seeds
1/2 tbspfennel seeds
1/2 tspasafoetida
To taste salt
1 tspturmeric
2 tbspjeggery
2 tbspgarlic paste
1 tbspgreen chili ginger paste
1/2 cupchopped green garlic
1 cupchopped coriander
2 tbspkasoori methi(dry fenugreek leaves)
2 tbspchopped mint leaves
2 tbsphot oil for batter & also for frying
1/2 cupmedium hot water
As required water

Saved

Steps

30-40 minutes

1

Together all ingredients,
2

In a vessel add all flour,add curd,add water gradually to make soft dough,then add chopped coriander,green garlic,mint leaves mix properly with hands.now cover & keep aside for 4-5 hours.
3

After 5 hours,Add all dry masala,sesame seeds,carom,fennel seeds,jeggery,green chili ginger garlic paste,mix properly with hands,heat pan add oil for fry,add 2 tbsp hot oil in batter, pinch eno mix properly.now batter is ready.
4

Take batter in hand sprinkle sesame seeds smoothly press put vada one by one in hot oil,deep fry,keep the flame medium to high,flip it & fry until it becomes golden brown,vadas are puffed up nicely,take out in a plate.(place kitchen towel in plate for absorb oil).
5

Now vadas are ready to serve.serve with coriander,mint, green garlic chutney, &curd.