Chinese noodles

Name: Chinese noodles
Total time: 1200 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 2 packet Noodles; 1 Shamla mirch; 1 cup Matar; 2 Gajar; 1 cup Bandh gobhi; 1 cup Chicken boneless; 1 tbsb Chinese salt; 1 tbsp Black pepper; 2 tbsp Vinegar; 2 tbsp soya sauce; 1 tbsp Chilli sauce; 2 jaway Lehsan; half cup Oil

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#joy

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Saved

Ingredients

20 mint

3 to 4 people

2 packetNoodles
1Shamla mirch
1 cupMatar
2Gajar
1 cupBandh gobhi
1 cupChicken boneless
1 tbsbChinese salt
1 tbspBlack pepper
2 tbspVinegar
2 tbspsoya sauce
1 tbspChilli sauce
2 jawayLehsan
half cupOil

Saved

Steps

20 mint

1

Pan main pani dal kar obalnay ke leyh rakh dain ab ess main 1 tbsp salt or 2 tbsp oil shamil kar ke noodles ko ubal lain
2

Ab noodles ko chani main dal kar sara pani nekal kar thanda pani dalin take noodles chepkain nahi
3

Or 1 tbsp oil dal kar mix karin
4

Ab lehsan ko cut kar ke oil mein ak mint take bohnai sath hi chicken shamil kar ke 1 say 2 mint ke leyh fry kain or tamam vegetable ko shamil kar ke fry kain or sath salt
5

Soya sauce vinegar chilli sauce shamil kar ke 5mint tak halki anch par fry karin or sath black pepper shamil kar ke noodles ko add kar ke ache tarha mix kar ke otar lain
6

Garma garam Chinese noodles serve karain