Spaghetti Bake

Name: Spaghetti Bake
Total time: 3600 s
Yield: 4 people
Cuisine: South African
Ingredients: 250 g cooked Spaghetti; Homemade cheese sauce; Dry parsley; Mince; 2 tomatoes finely chopped; 1 medium can tomato paste; 1 onion chopped

Anneline Grootboom @Annieg02

I just wanted to turn a easy recipe into something I can come home to after a long day at work #workingonnewyears #festive #fortheloveoffood

Anneline Grootboom @Annieg02

I just wanted to turn a easy recipe into something I can come home to after a long day at work #workingonnewyears #festive #fortheloveoffood

Saved

Ingredients

1hr and 30mnts

4 people

250 gcooked Spaghetti
Homemade cheese sauce
Dry parsley
Mince
2tomatoes finely chopped
1medium can tomato paste
1onion chopped

Saved

Steps

1hr and 30mnts

1

Place the mince in a pan and cooked for 15 minutes with 200g water
2

Once the pan has started to boil add the spices of own choice(this gives every try its own flavour)
3

Once the mince starts to form in balls, mash it lightly so that the pieces are smaller
4

Add the tomato paste and stir until thick
5

Preheat the oven on 250°
6

In a oven bowl spray first then start with a layer of white sauce, then add the spaghetti, then add the mince, then add the rest of the white cheese sauce
7

Sprinkle lighty some left over cheese then throw over the dry parsley and bake until the cheese has melted
8

Serve alone or with a green salad