The taste is worth the effort of extracting the flesh and bones out of the skin jacket. Try it, you won’t regret it 👍🏽

It's a simple dish that I make for dinner. As for the stuffing, I didn't use any meat and just use ingredients such as carrots and celery. There are actually several ways of making this dish as the chicken wings can either be baked, deep fried, or pan fried. As for me, I pan fry them since I don't own an oven. 😄

This is the skin you cut (elbow)

These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!