Lamb rogan josh - slow cooked

Name: Lamb rogan josh - slow cooked
Total time: 21600 s
Yield: 3 - 4 people
Cuisine: British
Ingredients: 400 g lamb cut into large pieces; 1 onion, finely chopped; 2 garlic cloves - chopped; 2 cm fresh ginger - grated; 1 cinnamon stick; 2-3 bay leaves; 150 g Greek / natural yoghurt; 400 ml vegetable stock; Chopped fresh coriander; 2 tsp garam masala; 1 tsp ground coriander; 1 tsp cumin powder; 1 tsp turmeric; 2 tbsp tomato purée; 0.5 tsp chili powder; 0.5 tsp black pepper

Sarah Jacobs @cook_12419326

Altrincham

Can be cooked the day before - especially handy when working from home.

Sarah Jacobs @cook_12419326

Altrincham

Can be cooked the day before - especially handy when working from home.

Saved

Ingredients

6 hours

3 - 4 people

400 glamb cut into large pieces
1onion, finely chopped
2garlic cloves - chopped
2 cmfresh ginger - grated
1cinnamon stick
2-3bay leaves
150 gGreek / natural yoghurt
400 mlvegetable stock
Chopped fresh coriander
Paste
2 tspgaram masala
1 tspground coriander
1 tspcumin powder
1 tspturmeric
2 tbsptomato purée
0.5 tspchili powder
0.5 tspblack pepper

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Steps

6 hours

1

Gather ingredients
2

Combine all the paste ingredients and set aside
3

Heat some oil and brown the lamb then set aside
4

Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
5

Add the paste & fry for 2 minutes then add 400ml vegetable stock
6

Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
7

Cook on low for 6 hours
8

Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
9

Serve with rice, garnish with fresh chopped coriander