I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no

Tomato gets sweeter if you cook it quickly, so I tried adding okra for a nice color contrast. A vegetable only dish isn't quite satisfying enough so I added some light chicken breast - and it became a great main dish!By slicing the chicken thinly on the diagonal, and by marinating it in salt and sake before coating it in flour and frying it, it doesn't get tough and dry after cooking. The chicken is well seasoned beforehand so go easy on the seasoning at the end. Great with a squeeze of lemon. For 2 servings. Recipe by yaburie

Okra and umeboshi go well together. This chilled tofu dish is perfect to enjoy during the summer.Cut the okra while they are still raw, then blanch in boiling water. It's easier this way, and I feel that the okra stay crispy while becoming extra gooey. Just drain the boiling water in Step 3. After draining the hot water from the okra and letting them rest for a while in a sieve, they're ready when some of their gooey liquid starts to drip. For 3-4 servings. Recipe by aya2920

My mother taught me this recipe.If you are not using umeboshi with a reduced salt content, soak them in water to remove excess salt before chopping.Of course, you don't have to do this if you prefer them on the salty side. Recipe by Yuuyuu0221

My mother taught me how to make this! This is a favorite dish in my home now.I took this recipe and made it into not only this, but so many different ways to make it nutritious!It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

I'm expanding my bento recipes!Nothing to note. Recipe by yukanosuke

I really liked "NAINKAI"'s finely chopped bonito flake konnyaku recipe, so I made my own version with konnyaku noodles and pickled plums.If you add red chilli pepper instead of pickled plum, then you will have a noodle version of user "NAINKAI"'s recipe. Recipe by Obuusama

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.Optionally season with shichimi spice or black pepper. Recipe by Ponie

I wanted to enjoy something refreshing and summer-like.Don't mix too much in Step 2. (Mix just enough that the tomatoes aren't falling apart.)If you leave the mixed tomatoes for a while, the flavors will penetrate them.Tomatoes that are ripe but still firm will look nicer. For about 2 servings. Recipe by Mayumi

I added my favorite yuzu pepper paste to a recipe that my friend taught me.Since the chicken is cooked with residual heat, it turns out fluffy! I recommend using a lot of green onions! Recipe by Mekamahao

This is something I just came up with. Recipe by Yuuyuu0221

I really love grated radish with plum.If you get rid of the skin on the chicken this dish will lose even more calories and be even healthier for you.This time I got my plum pulp from a tin but it's also good if you get it out of a tube.This dish is great as a topping for donburi rice bowls. Recipe by Kyoto no taachan