[Waterless] Lamb Shoulder Stew

Name: [Waterless] Lamb Shoulder Stew
Total time: 3600 s
Cuisine: British
Ingredients: 1 large yellow onion; 2-3 large tomato; 3 slices lamb shoulder; Tomato paste/ ketchup; Worcestershire sauce; Black pepper (to taste); Salt (to taste); Sugar (to taste)

the.mainstream.me @cook_22996635

I used Tefal Smart Multicooker in this recipe to shorten the cooking time.

the.mainstream.me @cook_22996635

I used Tefal Smart Multicooker in this recipe to shorten the cooking time.

Saved

Ingredients

1hr

1large yellow onion
2-3large tomato
3 sliceslamb shoulder
Tomato paste/ ketchup
Worcestershire sauce
Black pepper (to taste)
Salt (to taste)
Sugar (to taste)

Saved

Steps

1hr

1

Thin slice the onion and tomato.
2

Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot.
3

To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender.
4

To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes.
5

Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness.
6

Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture.
7

It’s good to serve with rice or pasta. Viola!