Gulab jamun

Name: Gulab jamun
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 kg Khoya; 300 gm Indian cottage cheese; 250 gm All-purpose flour; 2 tablespoon Arroarot powder; 1 tablespoon Baking powder; 1 kg Sugar; 1 glass water

Alka Malik @cook_28119547

Gulab jamun is one of the famous sweet dish in India. It tastes yummy when served hot.
#M2MIB

Alka Malik @cook_28119547

Gulab jamun is one of the famous sweet dish in India. It tastes yummy when served hot.
#M2MIB

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Ingredients

Approx. 1 hour

5-6 people

1 kgKhoya
300 gmIndian cottage cheese
250 gmAll-purpose flour
2 tablespoonArroarot powder
1 tablespoonBaking powder
For Sugar syrup
1 kgSugar
1 glasswater

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Steps

Approx. 1 hour

1

Mix the all-purpose flour with khoya, indian cottage cheese, arrow root powder and baking powder and water and knead it gently.
2

Let it sit for 10 min at room temperature.
3

Now make small balls out of the same and fry it in a pan.
4

On another side, mix sugar and water in a pan and let it boil until the mixture thickens.
5

After the sugar syrup is ready, put the balls in the syrup and let it soak the syrup for sometime.
6

Gulab jamun is ready and serve it hot.