This is a standard dish that I prepare often at home.Adjust the amount of soy sauce to suit your tastes. Recipe by Yuuyuu0221

This just popped into my head one day.It tastes even better if you use fresh and seasonal edamame. Adjust the soy sauce to your preferences. Recipe by Yuuyuu0221

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

I wanted to eat sweet potato rice, so I cooked with mushrooms.At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

My kid basically loves flavored rice and eats a lot. For example - carrots and aburaage, shiitake mushrooms and aburaage...well, as long as I add aburaage, it seems to give the rice a strong enough flavor that my kid will eat it, even if there's no meat in it.The amount of water needed depends on the type of pressure cooker you have, so please read the instructions before you try this recipe.My pressure cooker instructions say to use 360 ml of water for making white rice, but the rice I use came out a bit hard, so I changed the amount of water to 380 ml. The amount of water might need to be adjusted for the type of rice you use. Recipe by Ha-tannookkasan

Highly nutritious and delicious dried veggies are a current boom in my household Especially mushroom types. Since I never fail to have some stocked up, I have been re ing delicious recipes This time, the supermarkets were selling the packages of torn up shimeji at a cheap price, so I bought a bunch and dried them.Since the flavor that comes out of them is really nice, you shouldn't reconstitute the shimeji mushrooms before adding to the rice cooker. But please remember to add them to the rice before adding the water. It also tastes great if you add carrot, aburaage, or other ingredients and cook everything together. Recipe by Heartful Kitchen Rei

I was expecting guests, so I tried making some tastily seasoned mixed rice with some fragrant mushrooms and crab sticks.Parboiling the shimeji mushrooms helps to ensure the flavors seep in well. Recipe by umemodoki

I made this because I had a lot of edamame around.The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

Hall of Fame! Thank you for 6,800 reviews!Chicken and shimeji mushroom rice with a rich flavor.The origin of this recipeI wanted to eat delicious rice with a strong flavor, so I calculated the salt content and adjusted the taste to suit my family's preferences.Enjoy this slightly sweet 'Chicken and Shimeji Mushroom Rice'! :)

This mixed rice uses kombu (kelp) used for making dashi, so nothing goes to waste! Since I bought a rice cooker, I've been able to try more variations for our family meals.How this recipe came about:I always look forward to opening the rice cooker—the wonderful aroma and the colorful rice make me happy. I got a new rice cooker, so I decided to make this dish!

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.Recipe background:I created this to use up some shelled edamame I bought at a wholesale supermarket.

Edamame isn't just for beer snacks! It's super easy—just mix salted boiled edamame into rice! The origin of this recipe: I wondered what kinds of beans could be used in bean rice. I started with fava beans, and then came up with this. If you think of red bean rice as a type of bean rice, how about using other beans...