Highly nutritious and delicious dried veggies are a current boom in my household Especially mushroom types. Since I never fail to have some stocked up, I have been re ing delicious recipes This time, the supermarkets were selling the packages of torn up shimeji at a cheap price, so I bought a bunch and dried them.

Since the flavor that comes out of them is really nice, you shouldn't reconstitute the shimeji mushrooms before adding to the rice cooker. But please remember to add them to the rice before adding the water. It also tastes great if you add carrot, aburaage, or other ingredients and cook everything together. Recipe by Heartful Kitchen Rei