This is a super simple edamame rice made in a rice cooker using frozen edamame. It tastes great even when cold, so it's perfect for lunchboxes or rice balls. (The brown spots in the photo are crispy rice!)Recipe background:A friend from Yamagata used to send me "dadacha-mame" (a type of edamame), and the rice balls made with them were delicious. I wanted to find an even easier way, so I created this shortcut recipe using frozen edamame.

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

Edamame isn't just for beer snacks! It's super easy—just mix salted boiled edamame into rice! The origin of this recipe: I wondered what kinds of beans could be used in bean rice. I started with fava beans, and then came up with this. If you think of red bean rice as a type of bean rice, how about using other beans...

I made this because I had a lot of edamame around.The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

Each grain of rice is infused with the savory flavors of white dashi and edamame, making these rice balls taste like a special treat, even though they're easy to make. Perfect for lunchboxes too!Recipe background: I wanted to create a recipe for mixed rice with edamame and shio kombu, so I came up with this.

This mixed rice uses kombu (kelp) used for making dashi, so nothing goes to waste! Since I bought a rice cooker, I've been able to try more variations for our family meals.How this recipe came about:I always look forward to opening the rice cooker—the wonderful aroma and the colorful rice make me happy. I got a new rice cooker, so I decided to make this dish!

This just popped into my head one day.It tastes even better if you use fresh and seasonal edamame. Adjust the soy sauce to your preferences. Recipe by Yuuyuu0221

Thank you for 300 reports and being featured! This recipe uses fresh corn cooked directly in a rice cooker without pre-boiling, so it turns out crisp, sweet, and delicious.Recipe background:When fresh corn starts appearing in stores, it's great boiled, but it can be hard to eat and gets stuck in your teeth! Mixing it into rice makes it easier to eat and lets you enjoy all the corn flavor. I tried making it as a mixed rice dish. Adding edamame makes it colorful and even tastier.

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

The salty flavor of shio kombu pairs perfectly with edamame. Just mix and shape—perfect for busy mornings! Thank you for making this recipe popular.Recipe background:Edamame goes well with a bit of salt, so I thought it would be a great match with shio kombu. That's how I came up with this recipe.

My mother taught me this recipe and it is now a standard in our home. "Simmered Chicken and Soy Beans".Just add the flavoring ingredients and cook. The dashi can be made from water and dashi stock granules. If you want a richer flavor, increase the soy sauce to 2 tablespoons and decrease the salt. You can also add in some mirin if you would like. This rice also comes out delicious if you add aburaage. Recipe by Yuuyuu0221

No plain rice day after day...