Spinach and mushroom soup

Name: Spinach and mushroom soup
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm spinach; 200 gm mushroom; 4-5 almonds (optional); 1/2 cup finely chopped onion; 1 tbsp finely chopped garlic; 1/2 cup milk (optional); as needed Water; 1 tbsp oil; 1 tsp black pepper Powder; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

Super healthy ,delicious and easy recipe of soup.

#2020fav #GA4

Super healthy ,delicious and easy recipe of soup.

#2020fav #GA4

Jayakrite Kande @cook_12324384

Raipur

Super healthy ,delicious and easy recipe of soup.

#2020fav #GA4

Super healthy ,delicious and easy recipe of soup.

Saved

Ingredients

35-40 min

3 servings

250 gmspinach
200 gmmushroom
4-5almonds (optional)
1/2 cupfinely chopped onion
1 tbspfinely chopped garlic
1/2 cupmilk (optional)
as neededWater
1 tbspoil
1 tspblack pepper Powder
to tasteSalt

Saved

Steps

35-40 min

1

Rinse the palak or spinach leaves very well in running water. Just chop roughly and keep aside. Also to properly wash, clean and cut a mushrooms.
2

Boil 3 cups water in a pan then add spinach, mushrooms, almonds and blanch for 2-3 min.
3

Strain the spinach and mushrooms. Keep the stock aside as we can use later. Immediately add the strained spinach leaves in a bowl containing cold water. Water in which some ice cubes are added. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute or two.
4

Now add the spinach and mushrooms in a blender, and blend to a smooth puree. No need to add water while blending. Keep the puree aside.
5

In a pan or kadai/wok heat 1 tbsp oil. Then add garlic and onion and saute for some seconds till the colour will be little changed.
6

Then add add 2 cups chopped mushrooms. Stir them well.
7

When sauteing the mushrooms, in the beginning, you will them releasing a lot of water.
8

Continue to saute till all the water dries up and the mushrooms start turning light golden around the edges.
9

Now add the spinach and mushroom puree. Stir again.
10

Add milk and required quality of water. Also add salt and pepper.
11

Stir and bring the curry to a simmer on a low to medium flame for 6 to 7 minutes.
12

Check the taste and add more salt and pepper if required.
13

Serve hot spinach and mushroom soup and enjoy.