Chilled Tofu

Name: Chilled Tofu
Total time: 600 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 package silken tofu; 1-2 green onion stalks; light soya sauce(to taste)

WH Chan @whcchan

Toronto, Ontario

Quick and easy tofu appetizer for a weeknight dinner

WH Chan @whcchan

Toronto, Ontario

Quick and easy tofu appetizer for a weeknight dinner

Saved

Ingredients

5-10 mins

3-4 people

1 packagesilken tofu
1-2green onion stalks
light soya sauce(to taste)

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Steps

5-10 mins

1

Open the package of silken tofu and remove all the water.
2

Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3

(Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4

Dice up the green onion and put it on top of the tofu.
5

Pour the soya sauce over.
6

(Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins