Open the package of silken tofu and remove all the water.

Remove the tofu from the package and put it on a plate. Place a paper towel on top of the

(Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.

Dice up the green onion and put it on top of the tofu.

Pour the soya sauce over.

(Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins