Creamy pasta in periperi sauce

Name: Creamy pasta in periperi sauce
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Panne pasta; 2 capsicum (diced); 2 tbsp corn; 50 gm broccoli; 1/2 litre milk; 2 tbsp butter; 1 tbsp maida/all-purpose flour; 4 tsp peri peri masala; 1/2 cup processed cheese; 1 tbsp tomato ketchup; to taste Salt; 1/2 tsp Black pepper powder

Peri peri

Peri peri

Peri peri

Peri peri

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Ingredients

20 min

3 people

1 cupPanne pasta
2capsicum (diced)
2 tbspcorn
50 gmbroccoli
1/2 litremilk
2 tbspbutter
1 tbspmaida/all-purpose flour
4 tspperi peri masala
1/2 cupprocessed cheese
1 tbsptomato ketchup
to tasteSalt
1/2 tspBlack pepper powder

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Steps

20 min

1

Boil pasta with little salt.Heat butter in pan. Add maida and saute.Add milk gradually.See to it no lumps should form
2

Add salt and pepper.Add peri peri masala and ketchup.
3

Heat oil in a pan.saute corn capsicum and broccoli. Add salt and black pepper.
4

Add pasta and veggies in periperi sauce.Add grated cheese and mix well