Chikuwa Isobe Fries

Name: Chikuwa Isobe Fries
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Chikuwa; 4 tbsp ◎White flour; 3 tbsp ◎Water; 1 as much (to taste) ◎Aonori; 40 grams Oil

cookpad.japan @cookpad_jp

I wanted to make isobe age without sputtering grease on hot days.

If you have a pan with a lid, then you can easily make these with no sputtering grease. Recipe by Satykohan

I wanted to make isobe age without sputtering grease on hot days.

If you have a pan with a lid, then you can easily make these with no sputtering grease. Recipe by Satykohan

cookpad.japan @cookpad_jp

I wanted to make isobe age without sputtering grease on hot days.

If you have a pan with a lid, then you can easily make these with no sputtering grease. Recipe by Satykohan

I wanted to make isobe age without sputtering grease on hot days.

If you have a pan with a lid, then you can easily make these with no sputtering grease. Recipe by Satykohan

Saved

Ingredients

2 servings

1 packagesChikuwa
4 tbsp◎White flour
3 tbsp◎Water
1as much (to taste) ◎Aonori
40 gramsOil

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Steps

1

Cut the chikuwa in half vertically so that they cook well.
2

Make the ◎ batter.
3

Make sure not to stack the batter coated chikuwa.
4

Immediately cover with a lid to keep the grease from splattering, and flip them over while keeping an eye on them.
5

They are done once the grease has evaporated. Enjoy.
6

I also add them to my high school son's bento. It always makes me happy when he tells me his bento was delicious.
7

If you mix the batter inside a mushroom or tofu container, then you can throw it away after using, and there is nothing to wash.
8

If you place them in a box made out of newspaper, then there are no dishes.