Vinegary Mozuku Seaweed for Hot Summer Days
This vinegared dish is a standard in our home.
If you use the type of mozuku seaweed that needs to be washed first, wash and then follow the recipe.
You can also use store-bought sushi vinegar. Recipe by Yuuyuu0221
Vinegary Mozuku Seaweed for Hot Summer Days
This vinegared dish is a standard in our home.
If you use the type of mozuku seaweed that needs to be washed first, wash and then follow the recipe.
You can also use store-bought sushi vinegar. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Put the mozuku into a dish. Add the sweet vinegar and cold water. Mix it up and sprinkle with sesame seeds.
- 2
- 3
- 4
Natto, Okra, and Mulukhiya to Fight the Summer Heat.
https://cookpad.wasmer.app/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra
Linked Recipes
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Restaurant Salted Chicken Karaage
-
-
Crispy Fried Pond Smelt Tempura
-
-
-
Chinese-Style Cold Noodles with Pork Shabu-Shabu
-
![A picture of [Farmhouse Recipe] Octopus Ajillo.](https://img-global.cpcdn.com/recipes/4585497734152192/240x240cq80/farmhouse-recipe-octopus-ajillo-recipe-main-photo.jpg "[Farmhouse Recipe] Octopus Ajillo")
[Farmhouse Recipe] Octopus Ajillo
-
-
Mulukhiya & Natto Somen to Beat the Summer Heat
-
Ashley Shinoda Sullivan
Comments