Til gur ki revdi winter recipe / sesame jaggery rewadi

Name: Til gur ki revdi winter recipe / sesame jaggery rewadi
Total time: 900 s
Yield: many
Cuisine: Indian
Ingredients: 2 cup sesame seeds safed til; 3 cup jaggery; 1/4 tsp baking powder or soda; 1 pinch cardomon powder; 2 tbsp desi ghee

Shaheen Syed @shaheensyed

kolhapur

#GA4 #week15
How to make til gur revdi

Shaheen Syed @shaheensyed

kolhapur

#GA4 #week15
How to make til gur revdi

Saved

Ingredients

15 minuted

many

2 cupsesame seeds safed til
3 cupjaggery
1/4 tspbaking powder or soda
1 pinchcardomon powder
2 tbspdesi ghee

Saved

Steps

15 minuted

1

Roast sesame seeds over low medium flame for 4 to 5 minutes until very light golden then remove on a plate set aside
2

Heat a tbsp desi ghee in pan add scraped or crushed jaggery keep mixing on low flame until jaggery melts then it will start to bubble up
3

Then will start to change colour drop little jaggery syrup in water and check it should break and have a breaking sound if it is stretching apart and is sticky cook some more time make sure not to burn the jaggery
4

Once desired consistency is acheived add baking powder roasted sesame seed a tbsp desi ghee and cardomon powder and mix well off has flame
5

Keep mixing until mixture is thick enough to hold shape then scoop small portions and make the round and flat just like revdi
6

Cool competely then store upto a month's time