*Basic Custard Cream*

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe I have been making since I was a student.

※You could also add liquor instead of vanilla essence.
※It has an authentic taste if you add vanilla beans.
※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221

*Basic Custard Cream*

This is a recipe I have been making since I was a student.

※You could also add liquor instead of vanilla essence.
※It has an authentic taste if you add vanilla beans.
※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221

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Ingredients

  1. 250 mlMilk
  2. 3Egg yolk
  3. 5 tbspGranulated sugar
  4. 1 tbspCake flour
  5. 1 tbspCornstarch
  6. 10 gramsButter
  7. 1 dashVanilla essence

Cooking Instructions

  1. 1

    Mix the flour and cornstarch together. Put the egg yolks and sugar into a bowl and whisk until it turns pale.

  2. 2

    Sieve Step 1 into a bowl and mix well.

  3. 3

    Put the milk in a saucepan and put on a medium heat. Take it off the heat just before it starts to boil, and add to Step 2 little by little.

  4. 4

    Strain through a fine mesh strainer back into the saucepan, and heat whilst stirring with a wooden spoon.

  5. 5

    Turn off the heat once it turns into the consistency of cream. Add the butter and vanilla essence, and mix well.

  6. 6

    Pour the custard cream into a shallow tray and let it cool. Wrap with cling film and chill in the fridge.

  7. 7
  8. 8

    *Easy Using Microwave* Custard Cream*. This is a custard you can easily make in a microwave.

    https://cookpad.wasmer.app/us/recipes/143475-microwaved-custard-cream

  9. 9
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