Stuffed Peppers with Rice and Ground Beef (Nasi Mahsi, an Arab Specialty)

Name: Stuffed Peppers with Rice and Ground Beef (Nasi Mahsi, an Arab Specialty)
Total time: 3600 s
Cuisine: American
Ingredients: Filling Ingredients; 6 bell peppers, seeds removed; 2 cups rice (about 400 grams); 10 1/2 oz ground beef (about 300 grams); 1/2 onion, sliced and chopped; 6 shallots, sliced; 4 cloves garlic, sliced; 1 tomato, diced; 3 green onions, sliced; 1 teaspoon salt; 1 packet beef bouillon; 1 teaspoon ground cumin; 1 tablespoon ground turmeric; 1 teaspoon black pepper; Tomato sauce, to taste; 1/2 cup water (about 100 ml); as needed Oil for sautéing,; Sauce Ingredients; 3 shallots; 2 cloves garlic; 2 tomatoes, diced; 1 packet bouillon; Salt, to taste; Tomato sauce, to taste; as needed Oil for sautéing,; as needed Boiling water,

Dapore mamae Zeta @cook_19074088

I made this because a friend who worked in Arabia once gave me this dish to try. It turned out to be delicious, and I got hooked. I finally asked for the recipe, and thankfully, it was a success and easy to make.

Dapore mamae Zeta @cook_19074088

Saved

Ingredients

60 minutes

Filling Ingredients
6bell peppers, seeds removed
2 cupsrice (about 400 grams)
10 1/2 ozground beef (about 300 grams)
1/2onion, sliced and chopped
6shallots, sliced
4 clovesgarlic, sliced
1tomato, diced
3green onions, sliced
1 teaspoonsalt
1 packetbeef bouillon
1 teaspoonground cumin
1 tablespoonground turmeric
1 teaspoonblack pepper
Tomato sauce, to taste
1/2 cupwater (about 100 ml)
as neededOil for sautéing,
Sauce Ingredients
3shallots
2 clovesgarlic
2tomatoes, diced
1 packetbouillon
Salt, to taste
Tomato sauce, to taste
as neededOil for sautéing,
as neededBoiling water,

Saved

Steps

60 minutes

1

Wash the rice thoroughly, then soak for about 1 hour. After soaking, drain the rice. Prepare the bell peppers by removing the seeds as shown in the picture.
2

Prepare the spices and slice all of them.
3

Heat a pan and sauté the shallots, garlic, and onion until fragrant. Add the ground beef and cook until it changes color. Then add the tomato and green onions, mix well, and add salt, bouillon, ground cumin, ground turmeric, and black pepper. Stir well.
4

Once the beef is well mixed with the spices, add the rice and mix well. Add tomato sauce and water, stir well, let it sit for a while to soften the rice, then stir again and turn off the heat.
5

Prepare the bell peppers with the seeds removed, then fill them with the cooked rice and ground beef mixture until full.
6

In a large pot, sauté the shallots and garlic until fragrant, then add the tomatoes and stir. Add tomato sauce and stir, then add boiling water until the peppers are submerged. Add bouillon and salt, then taste the sauce.
7

Place the stuffed peppers in the pot, cover, and cook on low heat until the water reduces slightly, then turn off the heat.
8

Once cooked, remove and serve. Enjoy and hope it's beneficial!