Shahi bread tukda roll

Name: Shahi bread tukda roll
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 50 gm homemade rabri; 3 tbsp homemade strawberry jam; 3 bread slices; 2 tbsp cornflour; 50 ml water(for cornflour paste); 50 gm morde dark chocolate; as required Pista almond for garnish; as required Ghee for frying

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Bread stuffed with jam and rabri and coated with chocolate, garnish with almond pista flakes #2020fav

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Bread stuffed with jam and rabri and coated with chocolate, garnish with almond pista flakes #2020fav

Saved

Ingredients

20minutes

3 person

50 gmhomemade rabri
3 tbsphomemade strawberry jam
3bread slices
2 tbspcornflour
50 mlwater(for cornflour paste)
50 gmmorde dark chocolate
as requiredPista almond for garnish
as requiredGhee for frying

Saved

Steps

20minutes

1

First made rabri and strawberry jam
2

Flatten the bread by rolling pin and cut the corner of bread then apply jam and rabri.
3

Make a smooth consistency of cornflour paste then it apply on the corner of the bread and roll the bread properly. Then Fry it in kadai
4

Take a plate then place a napkin on it. Keep the fried bread on it.
5

Melt the chocolate and coat the bread roll.
6

Serve in platter and Garnish with almond and pista