Chicken veggies noodles soup

Name: Chicken veggies noodles soup
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 2 teaspoon butter; 1 onion diced; 1/2 cup capsicum; 1/2 cup green onion white part; 1/2 cup green part; 1 carrot slices; 1 teaspoon ginger garlic chopped; 1 cup chicken shredded; 4 cup chicken stock; 1/2 packet noodles; Salt to taste; 2 teaspoon cornstarch; 1/2 teaspoon black pepper; 1 teaspoon vinegar; 1 teaspoon soya sauce; 1/2 teaspoon Chinese salt

Shazi Mudabbir @cook_17051920

karachi

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Shazi Mudabbir @cook_17051920

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Ingredients

30 mins

2 to 4 servings

2 teaspoonbutter
1onion diced
1/2 cupcapsicum
1/2 cupgreen onion white part
1/2 cupgreen part
1carrot slices
1 teaspoonginger garlic chopped
1 cupchicken shredded
4 cupchicken stock
1/2 packetnoodles
Salt to taste
2 teaspooncornstarch
1/2 teaspoonblack pepper
1 teaspoonvinegar
1 teaspoonsoya sauce
1/2 teaspoonChinese salt

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Steps

30 mins

1

First boil noodle strainand take rest
2

Pan may butter melt Karen
3

Dice onion light fry Karen sath he spring onion ka white part add Karen fry Karen
4

Ginger garlic add Karen carrot capsicum chicken add Karen achye c mix Karen
5

Chicken stock add Karen salt black pepper Chinese salt dal kay cover Karen
6

10 min boil Karen or noodles add Karen vinegar soya sauce add Karen
7

Cornstarch add Karen or light thick Karen ready hay
8

Serve karetye upper boil chicken or spring onion say garnish Karen