Wash & grind the toma, pep,onion & scotchbonnet in a gratter, add oil add up the seasonings & spices & fry for 3mins, add water & the curry, Iallow it to boil, break the pasta & add up cover & allow it for few minutes, open & stir so that it doesn't stick to the other.

After like 7mins, add up the carrot, add the cabbage after 2mins, then stir & off the flame