Green chutney

Name: Green chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch mint leaves; 1 bunch coriander leaves; 1 small piece of tamarind; 3 green chillies; 1 red chilli; as required Salt; as required Water; 1/2 cup coconut; 1 onion; 1/2 tomato; 3 stems curry leaves; 1 tbsp oil; 1/2 tsp mustard and urad dall seeds; 1/2 finger sized ginger; 1 garlic

sumithra jayaraj @cook_27858380

Green chutney

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1 bunchmint leaves
1 bunchcoriander leaves
1small piece of tamarind
3green chillies
1red chilli
as requiredSalt
as requiredWater
1/2 cupcoconut
1onion
1/2tomato
3stems curry leaves
1 tbspoil
1/2 tspmustard and urad dall seeds
1/2finger sized ginger
1 garlic

Saved

Steps

30 minutes

1

First, chop onion and tomato in cubes.
2

Wash and keep all the green leaves ready.
3

Heat the pan, pour oil, and keep it in a low flame.
4

Pop mustard and urad dal seeds. Add onion, green chilies, and red chili. Fry for a minute.
5

Then add tomato, salt and tamarind. Fry for a minute.
6

Put the grated coconut and stir well for one or two minutes.
7

Finally, add all the green leaves. Give a stir and turn off the flame.
8

Transfer this to a mixer jar and grind to a smooth paste. Add the required water.
9

Green chutney is ready to serve.