Ragi walnut ladoo

Name: Ragi walnut ladoo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup millet flour(Ragi); 2-3 tbsp Pure ghee; 3/4 cup Jaggery; 2-3 tbsp water; 7-8 almonds roasted; 7-8 cashews roasted; 1/4 cup walnuts roasted; 1 tbsp peanut powder roasted l

Shubhi Rastogi @Shubhi_21

Pune

#5m1
#Post2
Ragi ladoo are delicious, healthy and nutrients dense ladoos made with Ragi flour, Jaggery and nuts.

Shubhi Rastogi @Shubhi_21

Pune

#5m1
#Post2
Ragi ladoo are delicious, healthy and nutrients dense ladoos made with Ragi flour, Jaggery and nuts.

Saved

Ingredients

10-15 minutes

4 servings

1.5 cupmillet flour(Ragi)
2-3 tbspPure ghee
3/4 cupJaggery
2-3 tbspwater
7-8almonds roasted
7-8cashews roasted
1/4 cupwalnuts roasted
1 tbsppeanut powder roasted l

Saved

Steps

10-15 minutes

1

Heat ghee in a non-stick pan, add finger Millet (Ragi) flour and saute till fragrant.
2

Heat water and jaggery in another bowl and let the Jaggery melt.
3

Add the Melted Jaggery into the finger millet flour alongwith almonds, cashew, peanut powder walnut and mix well. Remove from heat and set aside till warm.
4

Divide the mixture into equal portions and shape them into ladoos. Serve it.