Millet masala pancakes

Name: Millet masala pancakes
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup bajri atta / Millet flour; 1/2 cup chopped Fenugreek leaves; 1/2 cup chopped coriander leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon asafoetida; 1/2 tablespoon turmeric powder; 1 tablespoon ginger chillies paste; 1 tablespoon sesame seeds; 1/2 cup sour buttermilk; to taste Salt; as needed Oil for greasing

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Millet pancakes is a healthy breakfast and snack option made from bajra or millet flour spiced with seasonal herbs and local spices.

#5m1

Millet pancakes is a healthy breakfast and snack option made from bajra or millet flour spiced with seasonal herbs and local spices.

#5m1

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Millet pancakes is a healthy breakfast and snack option made from bajra or millet flour spiced with seasonal herbs and local spices.

#5m1

Millet pancakes is a healthy breakfast and snack option made from bajra or millet flour spiced with seasonal herbs and local spices.

Saved

Ingredients

20 minutes

2 people

1 1/2 cupbajri atta / Millet flour
1/2 cupchopped Fenugreek leaves
1/2 cupchopped coriander leaves
1/2 teaspooncumin seeds
1/2 teaspoonasafoetida
1/2 tablespoonturmeric powder
1 tablespoonginger chillies paste
1 tablespoonsesame seeds
1/2 cupsour buttermilk
to taste Salt
as neededOil for greasing

Saved

Steps

20 minutes

1

Mix all ingredients together to form a thick batter.Adjust consistency with water and taste with salt.
2

Heat pan and pour a spoonful of batter to form small pancakes / uttapa.Sprinkle some sesame seeds. Apply oil on both sides while cooking to make crisp outers.
3

Serve millet masala pancakes with chutney of your choice.