Dal makhanI

Name: Dal makhanI
Cuisine: Indian
Ingredients: 1 cup sabut urad dal washed and soaked overnight; 1 tsp red Kashmiri chilli powder; as per taste Salt; 1/2 tsp garam masala; 1 tsp fenugreek leaves, roasted; 2 tbs cream; 1 tbs ginger garlic paste; 1 tsp chopped garlic; 1 tbsp. desi ghee; 3 grind tomato paste; 1/2 onion chopped; 2 dry red chili cut pieces; 1 tbsp oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week17

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupsabut urad dal washed and soaked overnight
1 tspred Kashmiri chilli powder
as per tasteSalt
1/2 tspgaram masala
1 tspfenugreek leaves, roasted
2 tbscream
1 tbsginger garlic paste
1 tspchopped garlic
1 tbsp.desi ghee
3grind tomato paste
1/2onion chopped
2dry red chili cut pieces
1 tbspoil

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Steps

1

Boil dal in the cooker and cook well and keep aside.
2

Take a pan add oil and add dry chili and add garlic and dasee ghee stir add onion stir fry and add ginger garlic paste and stir fry and add tomato paste stir fry to cook add salt and red chili powder and stir cook well add dal and cook well and add garam masala and fenugreek leaves and butter stir, cook.
3

Now add cream stir and Flame off.
4

Transfer into a serving bowl and garnish with cream and tomato green chili.
5

Ready to serve with jeera burglary rice and tandoori roti.
6

Enjoy with your family and friends.