Easy Chocolate Scones

Name: Easy Chocolate Scones
Yield: 14 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 100 grams Bread (strong) flour; 6 grams Baking powder; 30 grams Sugar; 50 grams Margarine or butter; 100 ml 1 egg + milk (measuring cup); 15 pieces Chocolate bar

cookpad.japan @cookpad_jp

My second son loves this scone and bought the chocolate to ask me to make it.

Put in as much chocolate as you want.
I also like the scones with blueberry. Recipe by +pocopoco+

My second son loves this scone and bought the chocolate to ask me to make it.

Put in as much chocolate as you want.
I also like the scones with blueberry. Recipe by +pocopoco+

cookpad.japan @cookpad_jp

My second son loves this scone and bought the chocolate to ask me to make it.

Put in as much chocolate as you want.
I also like the scones with blueberry. Recipe by +pocopoco+

My second son loves this scone and bought the chocolate to ask me to make it.

Put in as much chocolate as you want.
I also like the scones with blueberry. Recipe by +pocopoco+

Saved

Ingredients

14 servings

100 gramsCake flour
100 gramsBread (strong) flour
6 gramsBaking powder
30 gramsSugar
50 gramsMargarine or butter
100 ml1 egg + milk (measuring cup)
15pieces Chocolate bar

Saved

Steps

1

[For home use]. Add the chocolate before adding heavy cream at Step 4.
2

Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It's like sieving the dry ingredients.
3

Add the margarine or butter to blend together.
4

Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing.
5

Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor.
6

Cut the chocolate into 2-3 pieces.
7

Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge.
8

Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap.
9

If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC.
10

If you want to make chocolate scones without egg, Check out.
https://cookpad.wasmer.app/us/recipes/143710-egg-free-easy-scones

Egg-free Easy Scones