Dal makhani

Name: Dal makhani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup kidney beans { soaked 4-5hrs}; 1/2 cup sabut urad or dal{sok 4/5 hours}; 1 large onion; 1 large tomato; 2 tbs ginger garlic and green chilii paste; 2 tbsp. cinnamon; 1 red chilli, green chilli; 1 tbsp coriander, red chilli powder, turmeric powder; 2 tbsp. oil; as per taste Salt; 2 tbsp. cream; 1/2 tbsp cumin seed; 4 cups water

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4
#week21
A famous dish from North India,I made it for my children, its yummmlious taste make it special, rich in nutrients

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4
#week21
A famous dish from North India,I made it for my children, its yummmlious taste make it special, rich in nutrients

Saved

Ingredients

20 mins

4 servings

1/2 cupkidney beans { soaked 4-5hrs}
1/2 cupsabut urad or dal{sok 4/5 hours}
1large onion
1large tomato
2 tbsginger garlic and green chilii paste
2 tbsp.cinnamon
1red chilli, green chilli
1 tbspcoriander, red chilli powder, turmeric powder
2 tbsp.oil
as per tasteSalt
2 tbsp.cream
1/2 tbspcumin seed
4 cupswater

Saved

Steps

20 mins

1

Gather ingredients and boil rajma and urad along with salt turmeric and red chilli powder, for 4-5whistles, allow to cool.
2

Now, make a fine paste, of tomato and onion, heat a pan add oil, heat it, now add jeera, dal chini, crackle it, now add ginger garlic paste, roast them for few seconds, add red chilli, now add dry spices, cook it now add onion and tomato paste, cook till oil oozed out.
3

Now add boil rajma and urad, cook it 2/3 mins, add salt, add and cream off the flame. And remove from heat, done, garnish with hot with roti or chaval