Whole Green Gram Pakoda

Name: Whole Green Gram Pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole Moong Soaked; 3-4 green chillies; as per taste Salt; 1 tsp turmeric; 1 medium size onion finely chopped; as required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

It's fried and taste amazing especially during rainy season. I didn't remove the husk from green gram.

Darshana Patel @Darshana

Kozhikode - Kerala

It's fried and taste amazing especially during rainy season. I didn't remove the husk from green gram.

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Ingredients

15 minutes

4 servings

2 cupwhole Moong Soaked
3-4green chillies
as per tasteSalt
1 tsp turmeric
1medium size onion finely chopped
as required Oil to fry

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Steps

15 minutes

1

Grind the moong and green chillies together with some water. Don't use too much water. Add salt, turmeric and chopped onion.
2

Mix it well and keep it for some 2-3 hours. Fry it on medium flame. Serve hot with tea or Chutney.

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Cooksnaps

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Darshana Patel @Darshana

on January 09, 2021 14:14

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me