Kadam
Sheetal Gupta @cook_26263465
It ís a type of saag, mainly found and cooked in J&K. Best served with plain rice.
Kadam
It ís a type of saag, mainly found and cooked in J&K. Best served with plain rice.
Open in Cookpad AppSteps
- 1
Cut the kadam from leaves and throw the stalk. Wash it
- 2
Take a pressure cooker and put oil in it.
- 3
Add ginger in it and saute. Then add kadam in it.
- 4
Add green chilli, saunf and salt in it.
- 5
Mix well and cook on low flame for 5 minutes. Add water and close the lid. Allow 8- 10 whistles.
- 6
Kadam is ready to eat
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https://cookpad.wasmer.app/us/recipes/14383909
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