Cheese cracker with chia seeds

Name: Cheese cracker with chia seeds
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 90 gm whole wheat flour; 50 gm salted butter; 85 gm cheddar cheese or other cheese; 1 tbsp chia seed; 2 tbsp water; 1 tbsp poppy seeds

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Chia seeds provide insoluble fiber which helps keep you fuller longer and bulks up stool to prevent constipation. They also deliver healthy fats, protein, and cell-protecting antioxidants.#GA4#Week17

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Chia seeds provide insoluble fiber which helps keep you fuller longer and bulks up stool to prevent constipation. They also deliver healthy fats, protein, and cell-protecting antioxidants.#GA4#Week17

Saved

Ingredients

30 minutes

4 people

90 gmwhole wheat flour
50 gmsalted butter
85 gmcheddar cheese or other cheese
1 tbspchia seed
2 tbspwater
1 tbsppoppy seeds

Saved

Steps

30 minutes

1

Pre-heat oven to 190°C (170°C fan-forced). Line a large baking tray with baking paper and set aside.Sift the flour into a medium-sized mixing bowl and add the butter.
2

Using your fingertips, pinch and mix the butter through the flour until it looks crumbly and the butter is about lentil-sized, or looks like 'coarse breadcrumbs'.
3

Add the cheeses and seeds and mix.Add one tablespoon of water at a time to bring the mixture together into a firm dough. It shouldn't be sticky, but just brought together.
4

Make a dough ball and press on poppy seeds.Bake for 15 – 20 minutes or until golden brown.
5

Crackers are ready to serve