Steps
- 1
Cut the spinach.
- 2
Cut the radish and boil. when the radish is tender add spinach boil for 4-5 minutes.
- 3
When it boils squeeze all the water.
- 4
Heat oil add zeera, garlic saute them until golden brown.
- 5
Add moli palak and the spices mix well in high flame for 3minutes. After 3 minutes low the flame until the remaining water is dry.
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