Peas Puff Pastry

Name: Peas Puff Pastry
Total time: 1800 s
Yield: 7,8 pieces
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp + 3 tsp+ frying oil; 1/2 tbsp ajwain/carom seeds; to taste Salt; 1 cup fresh/Frozen peas; 1 potato; 1 onion; 1 inch ginger; 5 pods garlic; 4 green chillies; 1/2 cup coriander leaves; 1 tbsp coriander powder; 1/2 tbsp jeera powder; 1 tbsp chilli powder; 1 tbsp garam masala; 1 tbsp jeera; 4 tbsp corn flour; 3 tbsp ghee

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week17
Made peas pastry puff with wheat flour and without baking.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week17
Made peas pastry puff with wheat flour and without baking.

Saved

Ingredients

30min

7,8 pieces

1 cupwheat flour
2 tbsp+ 3 tsp+ frying oil
1/2 tbsp ajwain/carom seeds
to tasteSalt
1 cupfresh/Frozen peas
1potato
1onion
1 inchginger
5 podsgarlic
4green chillies
1/2 cupcoriander leaves
1 tbsp coriander powder
1/2 tbsp jeera powder
1 tbsp chilli powder
1 tbsp garam masala
1 tbsp jeera
4 tbsp corn flour
3 tbsp ghee

Saved

Steps

30min

1

In a bowl add wheat flour,carom seeds,salt,oil, dry mix it then add water to make semi soft dough,apply some oil cover keep it aside.
2

Mean while prepare filling. In mixer jar add peas, green chilli,ginger,garlic, potato pieces(peeled and chopped) and grind to coarse paste.
3

Heat oil in pan add jeera chopped onion and saute for a while then add peas paste and cook till done add coriander powder,jeera powder, chilli powder,garam masala,salt and mix it in well and coriander leaves filling is ready.
4

Make paste of corn flour,ghee,oil and mix it well to runny consistency.
5

Now take dough make equal balls and roll to thin sheets,now place one sheet apply corn paste spread evenly dust some flour place another one repeat the same till done.
6

Roll it tightly and cut it in pieces. (seepic)
7

Now roll lightly and fill some filling cover applying water on edges. Heat oil and fry till golden on slow flame.
8

Peas puff pastry is ready to taste.