Black Soy Bean Bread

Name: Black Soy Bean Bread
Cuisine: American
Ingredients: 1 1/2 tsp Dry yeast; 3 tbsp Brown sugar; 320 grams Bread (strong) flour; 50 grams Cake flour; 1 1/2 tsp Salt; 25 grams Butter; 250 ml Black soy bean juices; 70 grams Simmered black soy beans

cookpad.japan @cookpad_jp

I simmered some black soy beans and made good use of the juices.

On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

I simmered some black soy beans and made good use of the juices.

On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

cookpad.japan @cookpad_jp

I simmered some black soy beans and made good use of the juices.

On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

I simmered some black soy beans and made good use of the juices.

On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

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Ingredients

1 1/2 tspDry yeast
3 tbspBrown sugar
320 gramsBread (strong) flour
50 gramsCake flour
1 1/2 tspSalt
25 gramsButter
250 mlBlack soy bean juices
70 gramsSimmered black soy beans

Saved

Steps

1

Add all of the ingredients in order (except for the ☆ ingredients) into the bread maker. Start the sandwich bread loaf course. Once the buzzer sounds to add fillings, add the ☆ ingredients.
2

It's done.
3

If I cut it up thickly like the photo shows, my lively son gobbles it up. I love lightly toasting it for a crunchy texture the next (and thereafter) day.
4

I also made it by only adding the bean juices and leaving out the beans. It tastes completely fine with just the juices.
5

I usedto simmer the beans and get the juices.
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