Koraishutir Ghugni

Name: Koraishutir Ghugni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Peas; 1 large Tomato; 1 medium size Onion; 1 tsp Turmeric powder; to taste Salt and sugar; 1 tsp Garam Masala Powder; 1/2 tsp Curd; as required Rice Bran Oil; 4 Garlic cloves; 1 Dry Red Chilli

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious peas curry cooked with green peas tossed in tomato onion gravy.
#recipe
#breakfastrecipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious peas curry cooked with green peas tossed in tomato onion gravy.
#recipe
#breakfastrecipe

Saved

Ingredients

30 minutes

4 servings

300 gmsPeas
1large Tomato
1medium size Onion
1 tspTurmeric powder
to tasteSalt and sugar
1 tspGaram Masala Powder
1/2 tspCurd
as requiredRice Bran Oil
4Garlic cloves
1Dry Red Chilli

Saved

Steps

30 minutes

1

Parboil peas. Chop onion and tomato into thin slices. Put it in a blender. Add 1 tsp Turmeric powder and salt to taste. Make paste.
2

Pour oil into a pan. Temper the oil with 1 dry red chili. Put the pasta in the pan. Crush the garlic cloves and put them in a pan. Cook for a few minutes. Add 1/2 tsp curd. Mix well. Cook till the raw smell of masala goes away.
3

Set it aside.
4

Put the peas for frying. Fry them for few minutes. As peas get fried, add the masala paste. Mix well and continue cooking on medium flame.
5

Make a paste of 1 tsp Garam Masala Powder and water.
6

Pour water into a pan. Cook on high flame till water starts boiling. Add the garam masala paste. Mix Everything.