The instructions said that agar-agar should be dissolved in water first when the jelly is made with acidic juice. But I wanted to make jelly with 100% orange juice, so I came up with this recipe.Agar Agar has different instructions depending on the brand. Just follow the instructions. Adjust the amount of sugar according to the sweetness of the juice. For 8 servings. Recipe by Asamato

I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan

I had bits and pieces going out of date so I thought I'd make something out of these bits rather than throw away. This is the end result!

I made this look really cute.I don't really have anything to say. I didn't really need to upload this as a recipe, but it is a three tier bento, so I uploaded this. Recipe by Nn10

This is a favorite in our house during the summer, although we don't drink a lot of black tea.In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.In Step 2, be sure to brew a strong tea (I used3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

My husband and I got addicted to making jelly.It's so much fun!If you have leftover pineapple, put it in the freezer to make frozen pineapple! Add lemon juice if you like. Recipe by Tomomaki0313

I made this for my mother-in-law!Nothing special, you can probably make it with agar, too. It will be two layers Recipe by inyako

I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertimeYou container can be any size, but I used a bento box-sized container this time.When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri

I wanted to recreate the edamame kanten I had at a department store and couldn't forget. I tried making it many times and finally perfected this recipe.Please try the dual-layered or triple-layered versions as a dessert for guests.Also delicious if you use a lot more edamame.It's a bit troublesome, but be sure to de-skin the Decorative edamame.When making the dual and triple-layered versions, it's best to let the layers set at room temperature, and then pour the next layer in. If you let them set in the refrigerator, there's a chance they won't stick together.The single layer version has a well-developed flavor, and the dual and triple-layered versions have the milk layer for a smoother taste. Recipe by Rinkachan

Constipation during pregnancy was an issue for me, so a friend of mine who is a dietitian suggested I try eating food with agar agar in it. That's why I started to make this jelly, and continue to eat it even now. When I started, I ate two cups a day--one in the morning, one at night--and had 1 bowel movement every 5 days, but now I have one every one to two days. My child also likes this jelly, and since it's inexpensive to make, I find it a very handy recipe.Be sure to heat agar agar for at least 3 minutes! In order to benefit from the active ingredient of agar agar (i.e. alleviate constipation), this point is essential. (Or at least that is what my friend, who is a dietitian, told me.) The amount of water in the recipe for jelly on the package of the agar agar is very minimal, and results in a firm jelly, so I adjusted the amount of water to make it more soft-set. Recipe by Nikonikoniko

I've been making milk jelly with this ratio. This is a note to myself.Do not boil the milk as it will lose flavor. Warm to lukewarm.When chilled, the sugar taste less sweet so season the mixture on the sweeter side.If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower