Red Sauce Pasta

Name: Red Sauce Pasta
Cuisine: Pakistani
Ingredients: 1 Cup Oil; 1 Cup Capsicum, Chopped; 1 Cup Carrots, Chopped; 1 Cup Cabbage, Chopped; 1 Tablespoon Soy Sauce; 1 Tablespoon Vinegar; 1/2 kg Chicken Boneless, boiled; Salt To Taste; 3 Tablespoon Tandoori Masala; 1 Tablespoon Red Chili Powder; 1 1/2 Tablespoon Chicken Tikka Masala; 1 Cup Water; 1 Teaspoon Black Pepper; 1 Cup Ketchup; 300 Grams Elbow Macaroni

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#motivationalpost
This pasta recipe includes all the spicy ingredients one can imagine. It is a mix of tandoori masala, tikka masala and red chili powder to make a scrumptious dish. The bright red color is formed from the generous helping of ketchup that is added in order to enhance its taste and look.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

1 CupOil
1 CupCapsicum, Chopped
1 CupCarrots, Chopped
1 CupCabbage, Chopped
1 TablespoonSoy Sauce
1 TablespoonVinegar
1/2 kgChicken Boneless, boiled
Salt To Taste
3 TablespoonTandoori Masala
1 TablespoonRed Chili Powder
1 1/2 TablespoonChicken Tikka Masala
1 CupWater
1 TeaspoonBlack Pepper
1 CupKetchup
300 GramsElbow Macaroni

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Steps

1

In a pan, heat oil on a medium flame. Now add capsicum, carrot and cabbage in it. Mix well.
2

Add soy sauce, vinegar and salt. Mix well.
3

Now, add boiled chicken, tandoori masala, Chicken tikka masala, red chili powder and black pepper. Mix well.
4

Add a cup of water and mix well.
5

Now add ketchup. Mix well and let it cook for a while.
6

Add boiled macaroni and mix until well combined.