Date and Walnut Cake

Name: Date and Walnut Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms flour; 100 gms pitted dates; 100 gms walnuts (coarsely crushed); 80 gms butter; 150 gms condensed milk; 3-4 drops vanilla essence; 1 tsp. baking powder; 1/2 tsp. baking soda; pinch salt

Javeri @cook_25758403

A simple & Delicious cake recipe

Javeri @cook_25758403

A simple & Delicious cake recipe

Saved

Ingredients

45 minutes

4 servings

250 gmsflour
100 gmspitted dates
100 gmswalnuts (coarsely crushed)
80 gmsbutter
150 gmscondensed milk
3-4 dropsvanilla essence
1 tsp.baking powder
1/2 tsp.baking soda
pinchsalt

Saved

Steps

45 minutes

1

Sieve the flour, baking powder and baking soda together
2

Chop the dates into 1/2 inch pieces
3

Microwave for 1 minute in 1/2 cup water. Cool and mash
4

Cream the butter and condensed milk at slow speed till light and creamy
5

Add the date pulp and mix well
6

Add the flour mixture slowly till well blended
7

Mix in the walnuts
8

Pour the mixture in s greased tin and bake in s pre heated oven at 160 degree Celsius for 45 minutes
9

Let it cool and enjoy.