Add water in the cooker close its lid and take 2 whistles.

Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed

Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.

Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months