Sabudana vada

Name: Sabudana vada
Total time: 23400 s
Yield: 16-18wada
Cuisine: Indian
Ingredients: 2 big cups soaked sabudana; 1 cup boiled mashed potato; 1 tsp jeera; 2 tbsp roasted groundnut powder; 1 tsp finely chopped green chilli; 2 tsp salt; 1 tsp red chilli powder; 1 tbsp chopped coriander

The_Rx_Cook @the_rx_cook

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Ingredient :sabudana
Week 2 cooksnap challenge
Special :: roasted vada and healthier version

The_Rx_Cook @the_rx_cook

#givingtuesdays
#givebacktocommunity
Ingredient :sabudana
Week 2 cooksnap challenge
Special :: roasted vada and healthier version

Saved

Ingredients

30 min plus 6hrs soaking time

16-18wada

2big cups soaked sabudana
1 cupboiled mashed potato
1 tspjeera
2 tbsproasted groundnut powder
1 tspfinely chopped green chilli
2 tspsalt
1 tspred chilli powder
1 tbspchopped coriander

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Steps

30 min plus 6hrs soaking time

1

Soak the sabudana for 6 hours with adequate water.
2

Boil the potato and mash it after deskinning it.
3

Mix the potato with sabudana.
4

Add all the spices chopped coriander green chilli and groundnut powder.
5

Take some ghee in an apple pan makes small ball size Vada.
6

Cook it in appe pan rolling every few seconds.
7

The procedure is laborious but the Vada is not deep fried and hence healthier.
8

Serve it with curd and groundnut chutney.