Steps
- 1
Preheat oven to 350 F 🥵
- 2
Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
- 3
Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
- 4
Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
- 5
Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
- 6
Line a 9x5 with parchment paper and pour the batter in 🤯
- 7
Sprinkle pumpkin seeds on top or walnutz if you want
- 8
Bake for 60 mins, then cover with aluminum foil when done
- 9
Pumpkin bread will be done when it starts to crack at the top
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